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03 Carbohydrates：Starch and Sugars.ppt
03 Carbohydrates：Starch and Sugars.ppt
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75
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6.35 MB
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《Food Safety and Home Food Preservation》课件目录
01 Objective Evaluation of Food
60页
02 General Food Safety
38页
03 Carbohydrates：Starch and Sugars
75页
04 Food Preservation
29页
05 Meat
20页
06 Milk and Milk Products
23页
07 Eggs
34页
08 Flour
22页
09 Food Enzymes
16页
10 Lipids and Fats
16页
11 Water
18页
12 Experimental Foods
8页
13 Top Ten Food Companies Public and Private Companies
11页
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var arr=[]; MIP.watch('t', function (newVal, oldVal) { var img_tj = MIP.getData('img_tj'); var list = MIP.getData('list'); var t = MIP.getData('t'); var fd = MIP.getData('t'); var fdz = 'tp' + fd; var tpp = MIP.getData(fdz); var fdl = parseInt(fd)+1; var fdlz = 'tp' + fdl; var tppl = MIP.getData(fdlz); if (arr[fd] !== 'aaa' && newVal < img_tj){ MIP.setData({list : list.concat({n : tpp}),img_sy : '还剩余' + ( img_tj - newVal - 1) + '页'}); arr[fd] = 'aaa'; }else{ MIP.setData({list : list.concat({n : tpp}),img_sy : '已经加载完毕！',xyy : '欢迎进行下载！'}); } });
