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05 Protein Functionality.pptx
05 Protein Functionality.pptx
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《Food Chemistry－FST 605》课件目录
01 Introduction
7页
02 Water activity and toxins
6页
03 Chemical Kinetics
25页
04 Proteins
30页
05 Protein Functionality
26页
06 Modifications of Food Proteins
15页
07 Protein Denaturation
17页
08 Primary sequence
15页
09 Enzyme Kinetics
23页
10 Factors Influencing Enzyme Activity
19页
11 Browning Reactions
38页
12 Water
40页
13 Food Lipids
57页
14 Effects of Lipid Oxidation
42页
15 Carbohydrates
41页
16 Enzymes
22页
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