Food Safety and Home Food Preservation
格式：普通单视频，类型：课件
- 序号文件名格式页数大小
- 1
01 Objective Evaluation of Food .ppt60页9.89MB - 2 02 General Food Safety .ppt38页8.13MB
- 3 03 Carbohydrates：Starch and Sugars .ppt75页6.35MB
- 4 04 Food Preservation .ppt29页3.65MB
- 5 05 Meat .ppt20页52.5KB
- 6 06 Milk and Milk Products .ppt23页235KB
- 7 07 Eggs .ppt34页754.5KB
- 8 08 Flour .ppt22页77.5KB
- 9 09 Food Enzymes .ppt16页450.5KB
- 10 10 Lipids and Fats .ppt16页273KB
- 11 11 Water .ppt18页241664
- 12 12 Experimental Foods .ppt8页51200
- 13 13 Top Ten Food Companies Public and Private Companies .ppt11页45056
课程介绍
Objective Evaluation of Food
General Food Safety
Carbohydrates：Starch and Sugars
Food Preservation
Meat
Milk and Milk Products
Eggs
Flour
Food Enzymes
Lipids and Fats
Water
Experimental Foods
Top Ten Food Companies Public and Private Companies
