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Food Safety and Home Food Preservation

格式：普通单视频，类型：课件

序号文件名格式页数大小
1 01 Objective Evaluation of Food .ppt60页9.89MB
2 02 General Food Safety .ppt38页8.13MB
3 03 Carbohydrates：Starch and Sugars .ppt75页6.35MB
4 04 Food Preservation .ppt29页3.65MB
5 05 Meat .ppt20页52.5KB
6 06 Milk and Milk Products .ppt23页235KB
7 07 Eggs .ppt34页754.5KB
8 08 Flour .ppt22页77.5KB
9 09 Food Enzymes .ppt16页450.5KB
10 10 Lipids and Fats .ppt16页273KB
11 11 Water .ppt18页241664
12 12 Experimental Foods .ppt8页51200
13 13 Top Ten Food Companies Public and Private Companies .ppt11页45056

课程介绍

Objective Evaluation of Food

General Food Safety

Carbohydrates：Starch and Sugars

Food Preservation

Meat

Milk and Milk Products

Eggs

Flour

Food Enzymes

Lipids and Fats

Water

Experimental Foods

Top Ten Food Companies Public and Private Companies