食品加工原理全套课件
格式：普通单视频，类型：课件
- 序号文件名格式页数大小
- 1
01 Chapter 1 INTRODUCTION .ppt49页331.5KB - 2 02 Chapter 2 THERMAL PROCESSING PRINCIPLES .ppt30页618.5KB
- 3 03 Chapter 3 PASTEURIZATION AND BLANCHING .ppt53页3.65MB
- 4 04 Chapter 4 COMMERCIAL STERILIZATION .ppt66页10.34MB
- 5 05 Chapter 5 REFRIGERATED STORAGE .ppt39页500.5KB
- 6 06 Chapter 6 freezing .ppt57页1.11MB
- 7 07 Chapter 7 LIQUID CONC .ppt87页708KB
- 8 08 Chapter 8 DEHYDRATION .ppt110页3.66MB
- 9 09 Chapter 9 OTHER SEPARATION PROCESSES .ppt80页1.57MB
