《食品加工原理》ppt课件
文件数量：9个，总大小：22.45 MB，总页数：571页
序号在线预览页数大小
- 1 01 Chapter 1 INTRODUCTION.ppt49页331.5 KB
- 2 02 Chapter 2 THERMAL PROCESSING PRINCIPLES .ppt30页618.5 KB
- 3 03 Chapter 3 PASTEURIZATION AND BLANCHING .ppt53页3.65 MB
- 4 04 Chapter 4 COMMERCIAL STERILIZATION.ppt66页10.34 MB
- 5 05 Chapter 5 REFRIGERATED STORAGE.ppt39页500.5 KB
- 6 06 Chapter 6 freezing.ppt57页1.11 MB
- 7 07 Chapter 7 LIQUID CONC.ppt87页708.0 KB
- 8 08 Chapter 8 DEHYDRATION.ppt110页3.66 MB
- 9 09 Chapter 9 OTHER SEPARATION PROCESSES.ppt80页1.57 MB
