《Food Chemistry－FST 605》课件
文件数量：16个，总大小：10.52 MB，总页数：423页
序号在线预览页数大小
- 1 01 Introduction.pptx7页40.6 KB
- 2 02 Water activity and toxins.pptx6页155.3 KB
- 3 03 Chemical Kinetics.pptx25页106.6 KB
- 4 04 Proteins.pptx30页415.1 KB
- 5 05 Protein Functionality.pptx26页72.0 KB
- 6 06 Modifications of Food Proteins.pptx15页63.3 KB
- 7 07 Protein Denaturation.pptx17页131.1 KB
- 8 08 Primary sequence.pptx15页636.3 KB
- 9 09 Enzyme Kinetics.pptx23页228.6 KB
- 10 10 Factors Influencing Enzyme Activity.pptx19页123.0 KB
- 11 11 Browning Reactions.pptx38页1.66 MB
- 12 12 Water.pptx40页928.2 KB
- 13 13 Food Lipids.pptx57页1.63 MB
- 14 14 Effects of Lipid Oxidation.pptx42页269.7 KB
- 15 15 Carbohydrates.pptx41页1.30 MB
- 16 16 Enzymes.pptx22页2.84 MB
