《Food Safety and Home Food Preservation》课件
文件数量：13个，总大小：30.14 MB，总页数：370页
序号在线预览页数大小
- 1 01 Objective Evaluation of Food.ppt60页9.89 MB
- 2 02 General Food Safety.ppt38页8.13 MB
- 3 03 Carbohydrates：Starch and Sugars.ppt75页6.35 MB
- 4 04 Food Preservation.ppt29页3.65 MB
- 5 05 Meat.ppt20页52.5 KB
- 6 06 Milk and Milk Products.ppt23页235.0 KB
- 7 07 Eggs.ppt34页754.5 KB
- 8 08 Flour.ppt22页77.5 KB
- 9 09 Food Enzymes.ppt16页450.5 KB
- 10 10 Lipids and Fats.ppt16页273.0 KB
- 11 11 Water.ppt18页236.0 KB
- 12 12 Experimental Foods.ppt8页50.0 KB
- 13 13 Top Ten Food Companies Public and Private Companies.ppt11页44.0 KB
