Food Chemistry and Analysis－FST 601
格式：普通单视频，类型：课件
- 序号文件名格式页数大小
- 1
01 Introduction .ppt20页251KB - 2 02 Physical State of Ingredients in Food Systems .ppt13页96KB
- 3 03 Protein .ppt77页7.63MB
- 4 04 Liquid Chromatography .ppt34页355KB
- 5 05 Gas Liquid Chromatography .ppt39页422KB
- 6 06 Water .ppt20页193.5KB
- 7 07 Spectroscopy .ppt28页1.51MB
- 8 08 Carbohydrate .ppt39页141.5KB
- 9 09 Minerals .ppt13页69KB
- 10 10 Vitamin .ppt17页113.5KB
- 11 11 Lipid .ppt51页1155584
资源介绍
Introduction
Physical State of Ingredients in Food Systems
Protein
Liquid Chromatography
Gas Liquid Chromatography
Water
Spectroscopy
Carbohydrate
Minerals
Vitamin
Lipid
