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本课件为英文版营养与培养基章节,说明细胞化学组成与六大营养要素,区分碳源、氮源、能源、无机盐、生长因子与水的生理功能,归纳不同营养类型,并介绍培养基的分类与配制原则。
Chapter 5 Microbial Nutrition and Culture medium
Nutrition:Nutritionisaprocessbywhichchemicalsubstancescallednutrientsarerequiredfromtheenvironmentandusedforthecellularactivitiesofmetabolismandgrowth.Nutrient:the substance could be used by microbes for metabolism or reproduction of cells.
Nutrient provide the structural substance , energy,metabolic regulate substance and appropriatephysiological environment.Some microbes could use nonmaterial energy---light.
I.cellular chemical constitutesIt’s much alike in the life in the element . The main elements are C、H、O、N (90%---97% to total dry cell weight), C is about 50%, the others are inorganic nutrient. C/N is 5:1 usually.Section 1 Six kinds of essential nutrient for microbes
elementØMacronutrient:C、H、O、N、P、SØothers element:K、Na、Ca、Mg、Fe、Mn、Cu、Co、Zn、Mo,et alExistence form:Øorganic:protein、sugar、lipoid、nucleic acid、vitamin、decompositionsubstance、metabolic medial productsØinorganic salt ashØWater---70% ~ 90% to wet cellweight
elementbacteriayeastmouldC5049.847.0N157.55.2H85.76.7O2031.140.2P31.51.2S10.30.2Table1.Themacronutrientcontentinmicrobes(%todrycellweight)
The substance utilized by generic species could be utilized by microbes too.The substance couldn’t be utilized by generic species could be utilized by microbes.Some kinds of substance harmful to generic species also could be utilized by microbes.Microbes is omnivorous.
II. Main nutrient and the functionCarbon sourceNitrogen sourceEnergy sourceGrowth factorInorganic saltWater
Functions:vconstitute the cells of the microbesvprovide the energy needed in thephysiological activity to microbesvthe source to form the microbialmetabolic productsNutrient is the substance base formicrobial metabolism and living activity.If lose this base, the life will die.
the carbon sources could be utilized by microbes(compound)saccharide:glucose,fructose,maltose,sucrose,starch,galactose,lactose,mannancellulose,hemicellulose,lignin,et alorganic acid:lactic acid,citric acid,,short chainfatty acid,
energysourcesarethesubstancesorradiantenergythatcouldprovideprimalenergysources.Heterotrophs’scarbonsourcescouldalsobeitsenergysources.3. Energy sourcesInorganic:energy to chemoautotrophsEnergy sources tableChemical substancesRadiant energy:energy to photoautotrophs and photoheterotrophs.Organic: energy to chemoheterotrophs
mono-function:radiantenergy
vitaminspeciesthiamin B1Bacillus anthracislactoflavinClostridium tetaninicotinic acidBrucella abortusvitamin B6Lactobacillus spp.biotinLeuconostoc mesenteroidespantothenic acidProteus morganiifolacinLeuconostoc dextranicumB12Lactobacillus spp.vitamin KBacteroides melaninogenicusVitamin necessary to some bacterials
5. Inorganic saltsMacroelement: need the concentration of the element at 10-3-10-4M Microelement: need the concentration of the element at 10-6-10-8M
The physiology function forinorganic saltsinorganic saltsMacroelementMicroelementUsual functionEspecial functionNormal molecular in cell(P、S、Ca、Mg、Fe)Physiology modulation materialmaintain osmotic pressure (Na+) enzyme activator(Mg2+) stablize pHEnergy sourse of chemoautotrophic bacteria(S、Fe2+、NH4+、MO2-)Hydrogen aceptor during respiration without oxygen (NO3-、SO42-)Enzyme activator (Cu2+、Mn2+、Zn2+)Molecular of special structure (Co、Mo)
Physiologicalfunction:
Nutrition type of microbeNutritiontypeEnergysourceCarbonsourceexamplephotoautotrophssunlightCO2Cyanobacterial,Purplebacterial,Greensulfurbacterial,AlgaephotoheterotrophssunlightCO2andsimpleorganiccompoundsRhodospirillumchemoautotrophsinoganiccompoundsCO2NitrobacterialSulfbacterialIronbacterialHydrobacterialchemoheterotrophsorganiccompoundsorganiccompoundsMostmicrobes,Prozotoa
Section 3 Transport mechanisms for nutrient absorption Theabsorbtionofnutrientandexcretionofmetabolizedproductsrefertotransportionofmolecular、nutrientabsorbedincellandbeused、metabolizedproductssecretedoutofthecell,thatisthewholeprocessoftransportion.The cell wall can only block large molecular solute (>600Da) out of the cell,while the membrane which have lipid bilayer and integral protein is the main barrier to control the nutrient’s flow.
I. Simple diffusionThe rate of diffusion is directly proportionalto the concentration gradient of the moleculeacross the membrane.;Do not acquire metabolic energy, is of nospecificity.Only transformed small molecular,O2、CO2、glycerol、ethanol and some amino acids;Lipohilia molecules make use of thepermeability of cell membrane to transport
II. Facilitated diffusionThe transported molecular in and out ofthe cell have different appetency to thecarrier protein.characteristic:Require the presence of specificcarrier protein, down the concentrationgradientDo not acquire metabolic energyTransport SO4 , PO3, sugars
Carrier protein:namely permeable enzyme(mostly are induction-enzyme),is specific for one particular molecular or a group of structurally similar moleculars. It can make the transportion faster,but is not able to make it against the concentration gradient.
facilitated diffusionextracellularmembraneintracellular
单纯扩散促进扩散Concentration gradientTransportion ratePrapartion of simple diffusionand facilitated diffusion
characteristics:
Transport of glucose grouptranslocation2kindsofsystemsofPEPandPTSsystem.High-energyphosphatetransferfromHPrtodissolvedEIIA,EIIAcombineswithEIIBmannantransportsystemandseparateintheglucosetransportsystem.Nomatterinwhichform,phosphatewillfirsttransferfromEIIAtoEIIB,andarriveatglycosylbytheprocessoftransportacrossmembrane.cytoplastCytoplasm stroma
I. Definition:medium,culture medium:Culture medium is the mixed nutrient suitable for microbe’s growth and breed.Section 4 culture medium
A. Four principles1. Definite aims(different microbes have different nutrient requirement):to culture which microbes,to get which products,uselessII. Principles and methods to select and make culture medium2.Suitable nutrients:pay attention to the concentration and ratio of nutrients,especially C/N ratio
C/Nratio:molratioofcarbonatomincarbonsourcesandnitrogenatominnitrogensources.C/Nratio in most medium:100/0.5~2 .Nitrogen content %:NH3(82%)>CO(NH2)2(46%)>NH4NO3(35%)>(NH4)2CO3(29.2%)>(NH4)2SO4(21%)
Selection of suitable nutrientkindexampleexplaiationmonosaccharidesglucose,maltose,xylose,galactose,fructoseusedasquickcarbonsources,butwillspeedupbreathofmicrobe,decreaseresolvedO2,makemid-metabolizedproductsaccumulate.disaccharidesaccharose,lactoseUsedasslowcarbonsources,butwillspeedupbreathofmicrobe,decreaseresolvedO2,makemid-metabolizedproductsaccumulate.polysaccharidestarch,cornmeal,celluloseslowcarbonsources,onlyfewmicrobescanusecelluloseascarbonsourcesmolassesSugarbeetmolasses,sugancanemolasses.goodcarbonsources,complicated,usuallyfermentedfromyeastinfermentationindustry,widelyusedintheproductionofantibiotic、acetoneandbutanol.usuallyincludesaccharose35%,glucose9%,fructose7%,8kingsothersugars4%,otherdeoxidizedmaterials3%,24kindsaminoacid4.5%,organicacid5%,wax、steroidsandphosphorous0.4%,ash12%,water20%.maltbuddedbarleymainlyusedtocultureyeast,canbeusedtoprouducebeerinindustrygreasecottonseedoil,cornoil,beanoil,sunflowerseedoilhigh热值,consumemoreO2whenculturedinliquid,usuallyaddedas消泡剂inindustryalcoholsmethanol,glycerolMethanolcanbeusedtocultureyeasthydrocarbonCH4,C2H4,C4H10,C12~C20high热值,consumemoreO2whenculturedinliquid.hardlydissolved,don’ttoomuchbeatingupwhenculturedinliquid.organicacidaceticacid,lacticacid,citricacidwillincreasethepH
carbonsourcesstromaglucosemethaneNormalparaffinhydrocarbonmethanolethanolacetatefumaratecellproducingefficiency(gcell/gstroma)0.510.621.030.400.680.340.36Cell yield by different energy source
CommonnitrogensourcesformicrobeKindsSuitablemicrobeCharacteristicorganic:beafextract,yeastextract,peanutcakepower,soybeanpoder,cottoncakepower,maizeslurry,maizeproteinpower,peptone,yeastpower,fishmeal,silkwormpupapower,wheatbranMostmicrobes,eg:Penicillium,yeast,E.colicontainplentyofaminoacid,goodnitrogensourcesformicrobesinorganic:ammoniumsalt,nitrate,ammoniaPartofmicrobes(aminoacidheterotrophsaren’tabletouseit)Nitratecanbeusedafterdeoxidization,mayregulatepHmeantime.N2fewbacteria(approximately50genus,100species)Nitrogenfixationissecondimportantonlytophotosynthesis.
pH
pH:most suitable pHvbacteria: pH7.0~8.0vactinomyces:pH7.0 ~8.5vyeast: pH3.8~6.0vmould:pH4.0~6.0pH value in the medium could change in the growing processof microorganisms:vIf culture in stroma containing carbohydrate,produce acid,sothe pH will decrease .vIf decompose protein and amino acid, produce NH3,pH will
methods to maintain mediumpHstableUse phosphorus buffer:K2HPO4/Na2HPO4, H2PO4/NaH2PO4Use“standby alkali”:CaCO3、CaHCO3Use acidesecent salt:citrate、lactophosphate et alUse liquid N2 or HCl.
Osmotic pressure:pressure produced by solutes, when filterring from high concentration to low cocentration。
Hypertonic solution will cause plasmolysis.Hypotonic solution will make cell expand or even break.
Utilized ability of waterwater activity, awaw:the quantity of free or dissociated water thatmicrobes can utilize under natural environment.It’s eaqual to the ratio of saturated steam pressureof the solution and pure water, in the sametemperature and pressure..aw =P/PoP: steam pressure of the solutionPo: steam pressure of pure water
solutionaw30% glucose0.9641% glucose +20%glycerol0.9551% glucose +40%saccharose0.964Saturated NaCl0.78Saturated CaCl20.30Saturated MgCl20.30Saturated LiCl0.11Aw of some solution
4. Appropriate raw materialveconomy principle:use the low gradereplacing high grade,use the wastereplacing normal material,use thesimple replacing complexveasily treated,with low costvproduce little waste after treated
SterilizationSterilization under high pressure:1.05kg/cm,1210C,15~30minSterilization under high temperaturemay destroy some nutrients andchange the pH.
B. Four methods
Category of Culture medium Based on the component of the culture medium:Complex medium ( or Undefined medium ) Complex mediumis one kind of culture mediums, which utilizes animal/ plant/micro-organism or the extract from these substance, and the components are undefined, e.g. broth peptone medium ,which is a growth medium for bacteria; malt extract medium ,which is a growth medium for yeast.Advantages:convenience;berichinnutrition;variety
Definedmedium(orSyntheticmedium)Definedmediumisonekindoftheculturemediums,whichiscompoundedbymanypurechemicalreagent,andthecomponents(includingthemicroelement)aredefinedexactly,e.g.Glu-NH4+medium,whichisagrowthmediumforbacteria;Starch-NO3-medium,whichisagrowthmediumforactinomycete.Expensive,beusedinresearch(metabolismanalysis/geneticanalysis)Advantages:Thecomponentisexact;Well-repeatSemi-defined medium
Semi-solid medium:the content of solidifyingagentsis 0.5%Usage: observe the motion of bacteria;mensuratethe titer ofbacteriophage.Liquid medium :no solidifying agentUsage: microbe culture;the research on physiology
The Difference between Agar and GlutinChemistryComponentNourish-mentResolv-abilityMelttemperatureSolidificationtemperatureConcent-rationDiaphaneityAdhesion valueTolerance ofSterilizationunderhighpressureAgar
E.ColigrowedinEMB(EosinMethyleneBlue)Culture,candecomposelactoseandproducemuchmixedacid.ThethalluscarrywithH+,soacidicchromophoreEosinisattractedtothepositivelychargedmoleculesofE.coli.EosincancombinewithMethyleneBlue,whichmakesthecoloniespurple.Greenmetalliclusterisobservedfromthesurfaceglistenofcolonies.Coloniesthatfermentlactosearered,andcoloniesthatproduceacidweaklyarebrown,whereasnon-fermentersaretransparent.EMB (Eosin Methylene Blue) Culture medium identified enteric bacterial
EMB (Eosin Methylene Blue) Culture medium
Brief Summary1、Microorganisms need about 10 kinds of macroelement,part ofthem are used to form carbohydrate、lipid、protein、nucleicacid,others are bittly used as coenzyme and prosthetic group.2、All the microorganisms can be classifed on the basis of theirneedness of carbon courses、energy sources
8、What are the characteristic of the using of nitrogensources by microbes?9、What is amino acid autotrophs,what is amino acidheterotrophs?10、Try to compare the differences of the way thatnutrients use to get into cell.11、What is culture medium and what is complexmedium?12、What is semi-solid medium?
References:Zhou Deqin,Microbiological Tutorial,2002, second edition,higher education pressKathleen Park Talaro,fundations in microbiology,2005, fifth edition, higher education press
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