首页预防卫生营养学营养学英文版 08 第八章 Vitamin.ppt

08 第八章 Vitamin.ppt

页数:37页文件大小:2.13 MB来源: 营养学英文版ppt课件

本课件系统讲解维生素,先概述维生素的命名、分类、缺乏原因与共同特点,再依次介绍维生素A、D、E、K与B族各维生素的发现历史、理化性质、生理功能、缺乏症及膳食参考摄入量。

维生素章节封面页,标示本章涵盖脂溶性与水溶性维生素的性质、功能与缺乏症
维生素概述页,说明其为小分子有机物、来自食物、不构成机体、不供能但参与代谢
维生素命名页,按发现历史、生理作用与化学结构三种方式命名
查看本课件的文字版(共 37 页,供检索与复制)

第1页:维生素营养封面

Vitamin

第2页:维生素概述

Introduction

  • Small molecule organic compounds
  • From Foods
  • No composition in body
  • No supplying energy
  • Joining metabolism

第3页:维生素的命名

Name

  • According to the finding history, A B C D----
  • According to its physiological action, Soluble
  • According to its chemical structure

第4页:维生素的分类

Classification

Lipid-solution
A, D, E, K
Liquid-solution
Bcom, C, choline

第5页:维生素缺乏的原因与类型

Vitamin Deficiency 1 Reasons Lower supply from food Lower absorption in gut Requirement increase in crowds Others 2 Deficiency Clinic or Original Marginal Secondary Cooperation Assisting Anti-assisting

第6页:维生素的共同特点

Typicality

  • Coenzyme/cofactor/adjuvant
  • Destroyed easily
  • Lipid-vitamin is easy to store in body-toxin
  • Liquid-vitamin is rich in foods, and easy to excreted

第7页:维生素A标题页

§Vit. A, Retinol

第8页:维生素A的功能与缺乏

  • Typicality
  • Absorption & metabolism
  • Function:6 kinds 1 Vision: visual yellow, dark adaptation 2 Epithelial growing& cell developing 3 Improving immune 4 Anti-oxidation & anti-cancer
  • Deficiency:Night blindness Epithelial hurting Delaying growth

第9页:维生素A的摄入量与食物来源

RNI & Food Source

  • RE 800ug/700ug Ul/Vit.A 3000ug/d (2250 IU)
  • In animal foods, such as liver, yolk, fish oil
  • In vegetables, such as β-carotene Toxicity:half-life 128-154d/in body

第10页:维生素D标题页

§Vit. D, Cholecaliferol 1,25-(OH)2 Vit DD3cholecalciferol D2ergocalciferol

第11页:维生素D的功能与缺乏

  • Typicality Absorption & metabolism
  • Function:5 kinds 1 Adjusting Ca absorption & re-absorption 2 Maintaining Ca balance in blood 4 Assisting Ca deposit in bone or tooth 5 Anti-oxidation
  • Deficiency:Bone loss/osteoporosis Rhachitis Gristle Convulsion

第12页:维生素D的摄入量与来源

RNI & Food Source

  • RNI 5-10ug/d (300-400 IU) UL 20 ug /d
  • Rich in liver, yolk, fish oil and so on D transfering in skin Toxicity: the same as ARatio: A:D =8-10:1

第13页:维生素E标题页

§Vit.E, Tocopherol (αβγδ)

第14页:维生素E的发现与功能

  • History:1922 got it from malt oil,Chemist 伊万斯 in US, named Tocopherol
  • Typicality
  • Absorption & metabolism
  • Function 5kinds 1 Anti-oxidation / GSH-Px 2 For RBC4 For DNA, Co Q5 For reproductivity

第15页:维生素E的缺乏与摄入量

  • Deficiency:E+Se, 骨骼肌、心肌损伤
  • Effects:Gossypol, microelements
  • RNI10-12 mg/d
  • Rich invegetable oil, nuts, meat, egg, milk
  • Toxicity:>400mg/d

第16页:维生素K标题页

§Phylloquinone, Vit.K

第17页:维生素K的功能与摄入量

  • Typicality:K1, K2, ,yellow
  • Absorption & metabolism
  • Function 凝血因子Ⅱ、Ⅶ、Ⅸ、Ⅹ的成分 1 Coagulating 2 Anti-oxidation 3 Hormone-similar, increasing T3/T44 Improving gastr-intestine movement
  • RDA 65-80mg, UL500mg

第18页:B族维生素标题页

§Vit. B Family

第19页:

第20页:维生素B1硫胺素

  • 1897 found by Dr. Eijkman, 1936 realized its structure
  • Typicality:White crystal Absorption & metabolism By 80% TPP, 10% TTP, TMP25-30mg total in body, 50% in muscle
  • Function 1 Coenzymes 2 For Energy Metabolism, ATP4 For AA---COO-5 For Nerves transfer---choline
  • Exhausted:1mg /d, 2-3w used at all
  • Deficiency:Beriberi, Aneurin
  • RNI=1.3-1.4mg/d, UL=50mg/d

第21页:维生素B2核黄素标题页

Riboflavin, Vit.B2

第22页:维生素B2的功能与缺乏

  • Typicality:Orange crystal
  • Absorption & metabolism
  • Function 1 Coenzymes:FMN-FAD-flavoprotein 2 Energy Metabolism +B1+B2+B6 +PPsynthesis 3 Fe absorbing 4 Anti-oxidation: GSSG
  • Exhausted:60-80d
  • Deficiency:Dermatitis
  • RNI:1.2-1.4mg/d
  • Good sources:Yolk, meat, cereals, green vegetables

第23页:烟酸维生素PP标题页

Niacin, Nicotinic Acid, Vit.PP, B3

第24页:烟酸的发现历史

History
18centry, found a disease in Italy, pellagra 1912 Funkfound a Vit could cure it 1926 yeast cured it 1937named it,pellagra preventive factor,PP
Typicality
White crystal
Absorption & metabolism
Small intestine + liver
Typicality
White crystal
Absorption & metabolism
Small intestine + liver

第25页:烟酸的功能与缺乏

  • Function 1 Coenzymes:NAD, NADP2 For insulin, GTF-glucose tolerance factor (25mg/kg/d)3 For protein and fat synthesis
  • Deficiency:Pellagra, dermatitis, diarrhea, dementia
  • RNI=13-14mg/d, UL= 35mg/d
  • Good sources:Liver, cereals, green vegetables

第26页:维生素B6标题页

Vit. B6

第27页:维生素B6的功能与来源

  • 1926 found dermatitis in rats when its deficiency
  • 1934 found and named by Prof. Snell Gyorgy 匈牙利
  • 1938 Prof. Gyorgy got crystal B6and knew its structure
  • 1939 man-made
  • Typicality:White crystal
  • Absorption & metabolism:Small intestine 75-80% in muscle
  • Function 1 Coenzymes:> 1002 Nerve system, -CH33 EM
  • Deficiency
  • AI= 1.2mg/d
  • Good sources:white meat

第28页:叶酸标题页

Folic Acid

第29页:叶酸的功能与摄入量

  • 1943 found by Lederle
  • Typicality:Yellow crystal
  • Absorption & metabolism:Small intestine, 50%
  • Function (H4 F)1 hemoglobin-RBC2 nerve development 3 –CH3
  • Deficiency
  • RNI= 400ug/d, UL 1000ug/d
  • Good sources:fruits, green vegetables, nuts, beans, egg, meat

第30页:维生素B12标题页

Vit.B12

第31页:维生素B12的历史与吸收

History
1926 found by Minot and Murphy 1934 获生理学和医学诺贝尔奖。1948 divided into B12 in US1956 Hodgkin X 射线 its structure 1964 获化学诺贝尔奖 1972 man-made by Woodward
Typicality
dark red crystal
Absorption & metabolism
link inn-factor

第32页:

第33页:维生素B12的功能与来源

  • Function 1 For RBC2 For nerve development 3 For cofactors, CH3-
  • Deficiency:
  • RDA:
  • Good sources:fruits, green vegetables, nuts, beans, egg, meat

第34页:

第35页:

第36页:维生素C的功能与缺乏

  • 1928-1932 found
  • Typicality:White crystal
  • Absorption & metabolism
  • Function 1 Coenzymes 2 Fe absorbing 3 Anti-oxidation 4 Improving immune
  • Deficiency:Scurve, perifollicuar hemorrhage
  • RNI100mg/d, UL <1000mg/d
  • Good sources:fruits, green vegetables, nuts, beans, egg, meat

第37页:英国膳食维生素来源构成

Vitamins percent from Foods in UK

顶部目录