第1页：营养学课程封面
NUTRITION
第2页：课程介绍与教材说明
INTRODUCTION
- LECTUREs in ENGLISH
- TEXTBOOK is 5th Ed or 《营养与食品卫生学》or《食品营养学》
- TOOL BOOKs《食物成分表（全国代表值）》《BIOSTATISTICS 》
第3页：主要参考资料
References
- RDA (Recommended Dietary Allowance)《中国居民膳食营养素参考摄入量》中国营养学会编
- DRIs (Dietary Reference Intakes)中国营养学会编
- 中国居民营养与健康现状(2004 年 10 月 12 日)
- Present Knowledge in Nutrition 《现代营养学》
第4页：营养学专业期刊
Journals
- (中国)营养学报
- J of Nutrition (US)
- J of British Nutrition (UK)
- J of Nutrition Education and Behavior(UK)
第5页：营养学相关网站
Web-sites
- www.emeraldinsight.com Nutrition & Food Science
- www.nutsoc.org.uk Public Health Nutrition
- www.blackwellpublishing.com/jhn Human Nutrition and Dietetic
- 中国营养学会
- 达能营养中心
第6页：授课对象与专业
STUDENTSGrade 3 Major in Food Science& Nutrition
第7页：学期安排与课时分配
Semester in Autumn
- 18 weeks X 6hs (108hs)
- Tow parts 1.Lectures: 72hs 2.Experiments & Placement: 27+9hs
- Examination
- 2 X 2hs
第8页：先修知识准备
Knowledge Preparing Chemistry Biology Biochemistry Food Chemistry Human Physiology Food Materials Biostatistics
第9页：考核方式与成绩构成
KEYTotal 100% Question & report : 20% Examination Middle test：30% End test：50%
第10页：中国营养学发展史
HISTORY of NUTRITION1 In China View: Over 2000 years Opinion: Food and Herb Medicine as homologous materials Modern N: after 2nd War Top Nutritionist in China: 郑集
第11页：西方营养学早期发展
HISTORY of NUTRITION2 In the Western
- In the Middle of 18 century 3 kinds of macro-nutrients Energy Index N-balance Specific Dynamic Action (SDA) From Chemistry and Physiology
第12页：19世纪营养学进展
HISTORY of NUTRITION3
- 19 century 1st Amino Acid (Leu): 1810 Blood Glucose: 1844 Ala Hepatic Glycogen (in Liver): 1856 Named Protein: 1888 Glu
第13页：20世纪维生素与必需氨基酸发现
HISTORY of NUTRITION4
- 20 century Vitamin A, Bs
- 1913-1915 Vitamin C: 1917 Vitamin D: 1922 EFA (linoleic acid): 1929 AA (Thr) 1935 Microelements: 30-40th Vitamin B12: 19478 kinds of EAA: 1983 Ascorbate Phyto-chemistry: the end of 20c
- 21 century
- Human Health & M Diseases
第14页：国际营养组织
Organization:
- FAO
- Food and Agricultural Organization
- WHO
- World Health Organization
- NRC
- Nutrition Research Councilin USin Russiain Europein Japanin China: Before 50s & behind 85 from Western During 50s -1985 from Russia
第15页：教学内容与教学日历
Content by Teaching calendar
- Basic Nutrition (Nutrients & Energy Metaboism)
- Nutritional Value of Foods & Supplement
- Digestive Physiology of Human Nutritional Requirement in Crowds
- RDA & DRIs ---for Chinese citizen
- Human Nutrition & Evaluation (Living Circle)
- Community Nutrition
- Nutritional Education & Survey
- Nutrition and Metabolic Diseases
第16页：中国居民膳食宝塔
Guiding 3 Dietary Pagoda In China
第17页：欧洲膳食指南
Guiding 1 Guideline in Europe
第18页：美国膳食金字塔
Guiding 2 Pyramid In US
第19页：美国膳食营养素供给量RDA
RDA in US
第20页：营养教育
N Education
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