第1页:矿物质与微量元素封面
Minerals & Elements
第2页:矿物质的分布
§1 Intriduction
- Distribution 1.In the Earth
- 2.In the Body: 20 kinds mainly, >70 kinds 3.Influence: Earth, Water, Food
第3页:元素周期表
元素周期表*
第4页:常量元素与微量元素分类
矿物质分类
常量元素与微量元素的划分| 类别 | 界定标准 | 种类 | 计量单位 |
|---|
| 常量元素(矿物质、盐类) | 占体重 > 0.01% | 钙、磷、钠、钾、镁、氯、硫共7种,占矿物质总量60-80% | g |
|---|
| 微量元素 | 占体重 < 0.01% 或 < 0.005% | 铁、碘、锌、硒、铜、铬、氟、锰、钴等 | mg、µg |
|---|
第5页:
第6页:矿物质的特点
Typicality
- Only from food and drink
- Variety in different organs
- Assisting and anti-assisting
- Small quantity in body
第7页:矿物质的生理功能
Physiological function
- Important ingredients in body
- Maintaining the balance of p H, osmosis and penetration in cell or in body
- Transduction of Muscle and Nerve
- Synthesis of functional materials
第8页:矿物质缺乏的原因
Deficiency
- Distribution in the environment
- Inhibitors in foods
- Losing in food processing
- Special requirement for human
- Delaying action
第9页:矿物质的安全摄入范围
Safety Range (< 85%)
第10页:钙的含量与更新
§2 Calcium
- The first element in the body
- Content:Adult 850-1200g in total Infant 28g at born≌1.5-2.0% in BW
- Renew:Adult 2-4% one year, 700mg/d>45 age 0.7% a year Baby 1-2 year in total p 106-108
第11页:钙在体内的分布
Distribution 1.99% in Bone and Teeth 2.1% in body liquid (miscible calcium pool)*2.1 In blood: 46%-link-protein 6.5%-salt 47.5%-ion-Ca 2.2 Total Content in serum: relative stability[Ca+2] = 2.25-2.75 mmol/L
第12页:钙吸收的影响因素
Effective Factors
- 1 The ratio of Ca:P in food (1-2:1)2 Special materials in vegetables (fiber, oxalic /phytic acid)
- 3 Hormones in body
- 4 Vitamin D/Sunny
- 5 Aging
第13页:钙的生理功能
Ca function 1.Ingredient for bone and teeth 2.Improving enzyme activity 3.Maintaining nerve and muscle actionwith Mg, Zn 1.Others
第14页:钙的吸收与代谢
Ca Absorption & Metabolism 1.Absorbed Position: in small intestine Active transfer by ATP & Vit.D 2.Absorption in food = 10-30%3.Most excreted by feces 20% in urine 30% in sweat 100-150mg/dl in milk 4.Deposit in bone & teeth 5.Exchange in blood
第15页:钙的推荐摄入量
中国成年人钙的膳食参考摄入量
钙的RDA与DRIs指标| 指标 | 数值 |
|---|
| RDA(1998) | 800 mg/(人·d) |
|---|
| AI | 1000 mg/(人·d) |
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| NOAEL | 1500 mg/(人·d) |
|---|
| UL | 2000 mg/(人·d) |
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| 膳食配比要求 | 每摄入100 g蛋白质需1 g钙 |
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| FDA/WHO 参考总量 | 400 ~ 500 mg/d |
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第16页:
第17页:钙的食物来源与相关疾病
Good Sources & Improving
- Milk & its products
- Shrimp, meat, egg
- Ca Supplement
- Vit.D, lactose, Isoflavones Diseases
- Bone loss/osteoporosis
- Richets
- Tetany
第18页:磷的含量与分布
§3 Phosphorus, P p 109-110
- Content:Adult 650g in total ≌1% in BW¼ in salt
- Distribution 1.85-90% in Bone and Teeth 2.10-15% in body liquid Total Content in Serum: 0.87-1.45 mmol/L Adult Total Content in Serum: 1.45-2.78 mmol/L Child
第19页:磷的功能与代谢
P Function
- Important ingredient in bone & teeth
- Taking part in energy metabolism
- Ingredient of RNA & DNA, membrane
- Ingredient of enzyme
- Adjusting the balance of acid-alkali P Absorption & Metabolism
- Absorbed in small intestine
- Absorption:60-70% in mixed food
- Excreted by 2/3 urine
第20页:磷的膳食参考摄入量
磷的RDA/DRIs
磷的膳食参考摄入量| 指标 | 数值 |
|---|
| RDA | 700 mg/(人·d) |
|---|
| AI | 700 mg/(人·d) |
|---|
| NOAEL | 1500 mg/(人·d) |
|---|
| UL | 3500 mg/(人·d) |
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第21页:磷的食物来源
Food sources
- Cereals (richer)
- Aquatic products
- Meat, Poultry
- nuts
第22页:镁的含量与分布
§4 Magnesium, Mg p 110-112
- Content
- 20-35g/70kg BW, 0.05% in total
- Distribution
- 60-70% in bone 27% in muscle 6-7% in other tissues 1% in blood
- Normal range in serum
- 20-30mg/L
第23页:镁的功能与摄入量
Mg Function
- Improving enzyme activity
- Maintaining nerve and muscle action*Smooth/relax muscle (similar to Ca)
- Ingredient for Gut (Mg O) RDA300-350mg/d Mg+Cl
第24页:硫的含量与功能
§5 Sulfur, S
- Content:0.25%
- Distribution 1 S-protein, Met, Cys 2 Others: Vit.B2, Insulin, Biotin, Co A
- Function with protein 1 Ingredients for growing factor, ossein/artilage 2 Taking part in many biochemical action
- Excretion:85-90% in urine
第25页:铁的含量与分布
§6 Iron, Fep 113-115
- Essential microelement
- Deposition:3-5g Adult, 0.004-0.006% in Body
- Distribution 60-70% Hemoglobin 3% Myoglobin; 1% enzyme-Fe
- Storage:30% in ferritin & hemosiderin
- Normal range:Male 120-140g/LFemale 110-130g/L
第26页:铁的生理功能
Fe Function
- Inner-respiration in tissue
- Carrying O2
- Keeping normal blood creative/ RBC
- Others:Vit.ATransferrin Lipids carrier
第27页:
第28页:铁的吸收与代谢
Fe Absorption & Metabolism
- Absorption in small intestine (Fe 2+)
- Excretion:90% in feces
- Effects 1 Foods 2 Drug/diseases 3 HCl, Inn in stomach 4 Vit. C: , B12
第29页:铁的摄入量与食物来源
铁的RDA/DRIs与食物来源
铁膳食参考摄入量| 指标 | 数值 |
|---|
| RDA(男) | 12 mg/d |
|---|
| RDA(女) | 18 mg/d |
|---|
| AI | 15 ~ 20 mg/d |
|---|
| UL | 50 mg/d |
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良好来源:肉类、肝脏、蛋等;缺乏可致贫血,过量则促进氧化损伤。
第30页:碘的含量与分布
§7 Iodine, Ip 115-117
- Deposition 20-50mg, 0.5mg/kg BW
- Distribution:70-80% in thyroid gland (12-18mg) 16.2% T4 7.6% T333.4% T2 32.7% T
- Function:Thyroid 3 kinds
- Absorption and Metabolism:Total in 3hs
- Deficiency or over:Area, anti-factors in food
- RDA/DRIs:RNI 150-200µg/d; UL 1000µg/d
- Good source:Aquatic products
第31页:碘缺乏与过量
碘缺乏:地方性甲状腺肿胎儿期(呆小病)克汀病碘过量: 甲状腺癌碘强化食物: 碘盐
第32页:锌的含量与功能
§8 Zinc, Zn p 118-119
- Deposition:2-2.5g in total; 2ndtrace element
- Distribution:All of oranges 75-80% in RBC; 3-5% in WBC
- Function:Ingredients of enzymes (200 kinds more) Promoting growth Improving immune, appetite, mucosa Keeping membrane structure
- Absorption and Metabolism:20-30% in smallintestine with Fe, Cu----
- Deficiency or over:>2g/d
- RNI15/11.5mg/d UL45/37mg/d
- Zn rich in food:Aquatic products, animal food
第33页:硒的发现与功能
§9 Selenium, Se P120-121
- 1957 Chinese experts identified Se function in human
- Deposition 14-20 mg in body
- Distribution:Variety in cells or in organs
- Function type:Se-Met from food Se-Cys /active in body -CH3 GSH-Px 4 kinds of function
第34页:硒的吸收与缺乏
- Absorption:small intestine
- Excretion:most in urinelitter in lung or sweat
- Deficiency or over:Area and food/water 克山病/14 省 Toxin/恩施白肌病大骨节病生殖障碍
- RNI50ug/d UL400ug/d
第35页:铜的含量与代谢
§10 Copper, Cu*p 121-122
- Content:50-120mg
- Distribution:50-70% in muscle & bone 20% in liver 5-10% in blood
- Function:4 kinds
- Absorption:40% in small intestine
- Excretion:80% in feces
- Metabolism:90%-binding protein in blood
- Deficiency or over:Anemia; Toxin
- RNI 1.25mg/d, AI 2.0mg/d, UL 8mg/d
第36页:铬与葡萄糖耐量因子
§11 Chromium, Cr 3+*p 122-123
- Content:5-10mg
- An Ingredient of glucose tolerance factor, GTF(1957)
- Function:increasing insulin action, HDL and apol-a
- Absorption:litter in gut
- RNI 50-200ug/d in US; AI 50ug/d UL500ug/d
- Food sources
第37页:氟的含量与摄入量
§12 Fluorine,F*p 124
- Content:2.9g, most in bone and teeth
- Function:Bone & teeth, nerve
- Absorption:75-90% in small intestine
- Excretion:50-80% in urine, litter in feces or skin
- Over:Effect on Ca absorbing
- AI 1.5mg/d, UL 3.0mg/d
第38页:锰的含量与摄入量
§13 Manganese, Mnp 125-126
- Content:200-400µmol
- Normal range in blood:200nmol
- Function:4 kinds
- Absorption:2-15% in small intestine
- Excretion:>90% in feces
- Deficiency:关节病,关节囊水肿,运动失调
- AI 3.5mg/d UL10mg/d
- Food sources
第39页:钴的含量与功能
§14 Cobalt, Co*p 126
- Content:1.1-1.5mg in body
- An Ingredient in Vit. B12
- Function:For RBC, N.
- Deficiency:Effect on RBC and I absorbing
- Toxin:Pure
- AI 60µg/d UL 350µg/d
第40页:矿物质思考题
思考题
- 1 何为宏量元素,又称为?2 何为微量元素,为什么
- 3 食物提供的 Ca 和 P 如何搭配易于吸收
- 4 Ca 的重要性是什么
- 5 一般情况下容易缺 Zn 吗
- 6 哪些人群易出现缺 Fe 性贫血
- 7 I 缺乏会产生何种不良症状
- 8 Se 的重要性
- 9 近年对氟的认识
- 10 二价元素的互作关系?